Savoury vegan pancakes recipe | Good Food
Kick-start your day with satisfying vegan savoury pancakes, topped with a herby spread, tomatoes and mushrooms
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Grill
- Baking sheet
- Nonstick skillet
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
- Plate
- Oven
Ingredients
- 150g self-raising flour
- ½ tsp baking powder
- 100g garlic & herb soft cheese alternative (see tip below)
- 200ml plant milk (such as oat or soya)
- ½ small bunch of chives finely chopped
- 1 large vine tomato halved
- 4-6 portabellini or baby portobello mushrooms
- 1 tbsp light olive oil plus more for cooking
- a few thyme sprigs
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