Vegan Pancakes - Sweet or Savoury
The thing we like best about these pancakes is that you just make the simple batter and then dress them up to create a sweet or savoury delight. We've featured...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Stove
- Saucepan
- Plate
Ingredients
- Dry ingredients
- 350g/2¾ cups plain flour (you can use half plain, half wholemeal flour for a healthier version)
- 4 tbsp gram/chickpea flour, sieved
- 2 tsp baking powder
- ¼ tsp salt
- Wet ingredients
- 350ml/12 fl oz unsweetened plant milk
- 350ml/12 fl oz water
- 2 tbsp vegetable oil
- Sweet serving suggestions: caramelised apple, fresh berries, lemon juice, maple syrup, sliced banana, sugar, vegan chocolate spread, vegan ice cream, vegan yoghurt
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