Feijoa Cake with Crumble Topping Gluten Free ⋆ Hunter Gatherer Gourmet

Feijoa Cake with Crumble Topping Gluten Free ⋆ Hunter Gatherer Gourmet

huntergatherergourmet.co.nz

Enjoy a gluten-free Feijoa Cake with a customizable crumble topping. Easy to make and packed with ripe feijoas for a delicious treat!

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Ingredients

  • Vanilla Baking Mix
  • 8 -10 feijoas.
  • 2 eggs
  • 2 tbl oil
  • 1 cup water or water mixed with juice
  • 1 tsp baking powder
  • CRUMBLE TOPPING
  • approx 100g of ground nuts and shredded or desiccated coconut
  • coconut oil or butter for rubbing into the ground nuts
  • tsp maple syrup, honey or coconut sugar(optional)

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