Barbecued Garlic Prawns (Shrimp) – Muscle intelligence
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Barbecued Garlic Prawns with coconut oil, minced garlic, and paprika. Perfect for low-carb diets and quick meals. Servings: 2-4. Easy to double!
Ingredients
- 1 bag (2 lb) frozen uncooked, peeled, deveined shrimp with tail on*
- 2 Tbs coconut, avocado or MCT oil
- 4 cloves garlic, minced
- 1/2-inch piece ginger, minced
- 1 tsp paprika
- 1 tsp dried basil (or other spice)
- *Skewers for cooking (or cook on a barbecue-grill tray)
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