Mokatine Coffee Cake Recipe
This delightful mokatine coffee cake recipe is comprised of a light genoise sponge, coffee buttercream and a luxurious coffee icing.
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Cooking tools:
- Candy thermometer
- Saucepan
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Spoon
- Cooling rack
- Glass
- Stove
- Fine-mesh sieve
- Kitchen scale
Ingredients
- 3 eggs
- 100g of sugar
- 100g of self-raising flour
- 3 egg yolks
- 90g of caster sugar
- 180g of butter, softened
- 25ml of espresso, or 1 tsp coffee essence
- apricot jam, for glazing
- 60g of butter
- 50ml of milk
- 1 tsp instant coffee granules
- 225g of icing sugar
- 150g of chopped hazelnuts
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