Mary Berry's Mokatines recipe
Preheat oven and mix eggs, sugar, and flour for a light genoise cake. Top it with rich coffee icing and creamy moka butter for a decadent dessert.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Piping bag
- Piping nozzle
- Fine-mesh sieve
- Sifter
- Cake pan
- Cooling rack
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Baking sheet
Ingredients
- 40g butter
- 3 large eggs
- 75g caster sugar
- 65g self-raising flour
- 10g cornflour
- 50g butter
- 1 tbsp instant coffee
- 225g icing sugar, sifted
- 40g caster sugar
- 2 tbsp water
- 1 large egg yolk
- 75g softened butter
- 2 tsp coffee essence
- 100g white ready-to-roll fondant icing
- 4 tbsp water
- dark brown food colouring paste
- 4 tbsp apricot jam
- 100g almond nibs, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mokatine Coffee Cake Recipe
greatbritishchefs.com
Mokatines Archive
beebrecipes.co.uk
Mary Berry's Rosace à l’Orange recipe
thegreatbritishbakeoff.co.uk
Mary Berry's Tunis Cake recipe
thegreatbritishbakeoff.co.uk
Mary Berry’s Tennis Cake recipe
thegreatbritishbakeoff.co.uk
Easy Mary Berry Cappuccino Cake Recipe
britishrecipesbook.co.uk
Mary Berry All-In-One Chocolate Cake Recipe 🍫🎂- British Recipes Book
britishrecipesbook.co.uk
BBC Food - Recipes - Chocolate sponge cake
git.macropus.org