Phil'S Fish Market Cioppino Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 small onion (chopped)
• 1 bulb fennel (thinly sliced)
• 3 cloves garlic (minced)
• 1 teaspoon red pepper flakes
• 2 cups crushed tomatoes
• 1 cup dry white wine
• 1 cup seafood stock
• 1 pound clams (scrubbed)
• 1 pound mussels (debearded)
• 1 pound large shrimp (peeled and deveined)
• 1 pound firm white fish (cubed)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Chopped parsley or basil for garnish