COFFEE WALNUT PIE | Jacobs ZA
Indulge in a rich Coffee Walnut Pie from Jacobs ZA, layered with coffee-infused crusts and a decadent glaze. Perfect for coffee lovers!
Ingredients
- You will require 2 springform cake tins, each 18 cm diameter
- 200g soft butter, additional required for greasing the cake tins
- 250g flour
- 1½ teaspoon baking powder
- 175g of sugar
- 3 large eggs
- 2 tablespoons of Jacobs Krönung Freeze Dried Instant coffee
- 75g pecan nuts, chopped
- For the glaze
- 50g butter
- 1 tablespoon of maple syrup
- 200g of powdered sugar
- Halved or chopped pecan nuts for garnishing
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