Skinny Spinach and Feta Vegetarian Casserole | WW Points

Name: Skinny Spinach and Feta Vegetarian Casserole | WW Points
Total time: 60 min
Ingredients: 2 egg whites; 2 eggs, (I like using Egg-Land’s Best eggs); 1 pint (2 cups) fat-free cottage cheese or fat-free ricotta cheese; 1 (10-ounce) package frozen chopped spinach, thawed and drained; ½ cup onions, chopped; ¼ cup plus 2 tablespoons fat-free feta cheese, (I bought mine at Trader Joe’s); ¼ cup reduced-fat butter or Smart Balance Light, melted; 2 tablespoons all purpose flour; ⅛ teaspoon salt; Fresh ground pepper, to taste

www.skinnykitchen.com

This delicious casserole is a real keeper. Serve it as a side dish for chicken, beef, pork, or fish. Make it a main course by cutting into 6 larger slices.

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