Barbecue bulgogi - Cervena

Ingredients

• 700 g Cervena Venison medallions (cubed into 3 cm pieces)
• 4 garlic cloves (crushed)
• 1 shallot (finely diced)
• 8 sprigs fresh thyme
• ⅓ cup soy sauce
• 2 tbsp Manuka honey
• 1 chili (finely diced)
• 60 ml rice bran oil
• 4 Medjool dates (pitted and diced)
• 2 shallots (diced)
• ¼ cup sherry vinegar
• ½ teaspoon red chili flakes
• ½ red cabbage
• 60 ml olive oil
• 1 Granny Smith apple (diced)
• 2 spring onions (sliced)
• 1 sprig fresh rosemary (chopped)
• ½ cup water
• 2 tbsp tbsp toasted flax seeds