Cervena venison ragout with minted potatoes and vegetables - Cervena

Ingredients

• 500 g Cervena Venison Denver leg piece (diced)
• 1 zucchini (courgette)
• 2 carrots
• 12 asparagus (tips)
• 12 small onions
• 4 cloves garlic (chopped)
• 12 snow peas
• green beans (cut into lozenges)
• 12 button mushrooms
• ½ tsp thyme
• 1 tsp parsley (chopped)
• ½ tsp chervil
• 2 bay leaves
• 1 cup meat stock
• 1 cup red wine
• 1 tbsp tomato paste
• 1 tbsp Dijon mustard
• 1 tbsp red wine vinegar
• 100 g butter
• 12 new potatoes (small)
• 2 fresh mint (sprigs)