Mirin-Glazed Pork Belly with Ginger Rice Recipe

Ingredients

• 2 tsp dashi powder
• 180 ml (⅔ cup) mirin
• 1 tbsp sweet soy
• 1.2 kg boneless pork belly (8 x 2cm-thick slices), skin on
• Steamed snake beans, to serve
• Shiitake mushrooms
• 100 gm dried shiitake mushrooms, soaked in boiling water for 10 minutes
• 1 tsp dashi powder
• 2 tbsps mirin
• 60 ml (¼ cup) rice wine vinegar
• Crisp garlic and ginger rice
• 400 gm (2 cups) sushi rice
• 1 tbsp grated ginger
• 60 ml peanut oil
• 4 garlic cloves, thinly sliced