Red braised ginger pork belly with pickled chillies - Good Food Middle East
Explore the flavors of Red Braised Ginger Pork Belly with Pickled Chillies, a delicious Middle Eastern dish perfect for special occasions.
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Cooking tools:
- Dutch oven
- Mason jar
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
- Oven
- Airtight container
- Plate
- Serving bowl
Ingredients
- 2½ kg pork belly, rind removed, cut into 5cm pieces
- 1 tbsp dark soy sauce
- 200ml Shaohsing rice wine
- 2 tbsp vegetable oil
- 2 garlic clove, thinly sliced
- thumb-sized piece ginger, cut into matchsticks
- pinch of chilli flakes
- 100ml Chinese black vinegar (available from Waitrose)
- 140g soft brown sugar
- 700ml vegetable stock
- toasted sesame seeds
- sliced spring onions
- 2 red chilli, sliced and soaked in rice wine vinegar for 1 hr, then drained
- steamed white rice
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