Salmon Chowder - Sterling Wild Salmon
Salmon Chowder: 4-6 servings 1 thawed whole side sockeye fillet (1.5 lb.) 1 tbsp old bay 4 tbsp butter 1 medium onion diced 2 celery stalks, chopped 2 garlic cloves diced 1/2 cup dry white wine 6...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlingwildsalmon.com.
Ingredients
- 6 cups chicken, fish, or vegetable broth (I prefer chicken)
- 1 bay leaf
- Couple sprigs of fresh thyme chopped
- 3 tbsp flour (add more flour if you want thicker chowder)
- 1 1/2 cups water
- 4 medium golden potatoes, cubed
- 1 1/2 cups heavy cream
- 1 package of bacon (optional)
- 1 cup of fresh/frozen corn (optional)
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