Foryoueats: Beef Short Rib Rendang | Marion's Kitchen

Name: Foryoueats: Beef Short Rib Rendang | Marion's Kitchen
Ingredients: ¼cup desiccated coconut; 1 tbsp vegetable oil; 1.5kg (3.3lb) beef short ribs, English cut either left in long pieces or cut into smaller chunks; 2wholestar anise; 6 green cardamom pods, bruised; 1 lemongrass stalk, bruised, cut into 5cm batons; 2 cups coconut milk; 1 ½ tbsp shaved palm sugar; 1 tbsp fish sauce; 6 makrut lime leaves, plus extra finely sliced leaves to serve; steamed rice to serve; Rendang paste:; 10 dried long red chillies; 2 lemongrass stalks, white part only, bruised, finely chopped; 5cm (2″) piece galangal, peeled, roughly chopped; 5cm (2″) piece ginger, peeled, roughly chopped; 4Asian red shallots, roughly chopped; 6garlic cloves, roughly chopped; 2tsp ground cumin; 2tsp ground coriander; 1 tsp sea salt

foryoueats.com

This Beef Short Rib Rendang recipe from Marion's Kitchen uses a flavorful rendang paste with ingredients like lemongrass, galangal, and ginger. The beef short ribs are cooked in coconut milk and...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

¼cup desiccated coconut
1 tbsp vegetable oil
1.5kg (3.3lb) beef short ribs, English cut either left in long pieces or cut into smaller chunks
2wholestar anise
6 green cardamom pods, bruised
1 lemongrass stalk, bruised, cut into 5cm batons
2 cups coconut milk
1 ½ tbsp shaved palm sugar
1 tbsp fish sauce
6 makrut lime leaves, plus extra finely sliced leaves to serve
steamed rice to serve
Rendang paste:
10 dried long red chillies
2 lemongrass stalks, white part only, bruised, finely chopped
5cm (2″) piece galangal, peeled, roughly chopped
5cm (2″) piece ginger, peeled, roughly chopped
4Asian red shallots, roughly chopped
6garlic cloves, roughly chopped
2tsp ground cumin
2tsp ground coriander
1 tsp sea salt