Rendang Beef Short Ribs
Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ayam.com.
Ingredients
- 4 individual beef short ribs
- 2 tbsp salt
- 2 tbsp extra virgin olive oil
- 185g jar rendang curry paste
- 2 cinnamon sticks
- 4 cloves
- 4 star anise
- 4 cardamom pods
- 1 lemongrass, pounded and tied in a knot
- 400ml coconut milk
- 200ml water
- 1 tbsp tamarind purée
- 5 Makrut lime leaves
- 1 cup desiccated coconut
- 2 tbsp grated palm sugar
- 1 cup fresh coriander leaves
- Cooked rice, to serve
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