Garlic Butter Bread Rolls My Better Than Olive Garden Secret
Dreaming of soft fluffy Garlic Butter Bread Rolls This easy recipe rivals Olive Garden Homemade garlic butter takes them over the top Get baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 cup (240ml) Warm Water (105-115°F / 40-46°C)
- 2 ¼ teaspoons (7g) Active Dry Yeast (1 packet)
- ¼ cup (50g) Granulated Sugar
- 1 teaspoon (6g) Salt
- ¼ cup (60ml) Vegetable Oil (or melted unsalted butter)
- 3 cups (360g) All-Purpose Flour, plus more for dusting
- ½ cup (1 stick / 113g) Unsalted Butter, softened
- 4 cloves Garlic, minced
- 2 tablespoons Fresh Parsley, chopped (or 2 teaspoons dried)
- 1 teaspoon Dried Italian Seasoning
- ¼ teaspoon Garlic Powder (optional, for extra kick)
- Pinch of Salt
- Pinch of Black Pepper
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