Garlic Butter Bread Rolls
Perfect Garlic Butter Bread Rolls are possible at home! This recipe uses an enriched dough for ultra-fluffy texture. Master homemade garlic butter dinner rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 cup Whole Milk, warmed to 105–115°F (40–46°C)
- 2 tablespoons Granulated Sugar
- 2 1/4 teaspoons Instant Dry Yeast
- 3 1/2 to 4 cups All-Purpose Flour
- 1 1/2 teaspoons Fine Sea Salt
- 4 tablespoons Unsalted Butter, softened to room temperature (for dough)
- 1 large Egg, room temperature
- 1/2 cup Unsalted Butter, melted (for topping)
- 4 cloves Fresh Garlic, finely minced or pressed
- 3 tablespoons Fresh Parsley, finely chopped
- 1/4 teaspoon Flaky Sea Salt (for topping)
- 1/2 teaspoon Dried Oregano (optional)
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