Frosted Tahini Brownies | Recipes | Roland Foods

Ingredients

• 3 oz semisweet or bittersweet chocolate (85g)
• 12 tablespoons unsalted butter (170g)
• 2 tablespoons Roland® Organic Fine Tahini (32g)
• 2/3 cup brown sugar (142g)
• 1 cup granulated sugar (200g)
• 3 eggs, room temperature
• 1 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour (120g)
• 1 cup Dutch process cocoa powder (84g)
• 1/2 teaspoon kosher salt
• 3.5 oz bittersweet chocolate (100g)
• 1/2 cup Roland® Organic Tahini (128g)
• 3/4 cup powdered sugar, sifted (84g)
• Roland® Sesame Seeds , for sprinkling
• Preheat the oven to 350 degrees F and line a 9x9 inch square pan with parchment paper
• Quickly whisk in the eggs and vanilla until fully combined
• Lastly, fold in the flour, cocoa powder, and salt until just combined
• Spread the batter into the prepared square pan and bake for 33-36 minutes. Allow to cool completely in the pan before frosting
• In a medium glass bowl, add the chocolate and tahini, and place over a small saucepan with simmering water. Stir often until the chocolate is fully melted
• Remove the bowl from the double boiler, and gently stir in the sifted powdered sugar a little at a time
• Once all of the powdered sugar is mixed in, allow the frosting to sit for about 10 minutes to thicken
• Frost the cooled brownies and sprinkle with sesame seeds, as desired. Cut into 16 squares and enjoy!