Tahini swirl chocolate brownie | KitchenAid UK

Tahini swirl chocolate brownie | KitchenAid UK

www.kitchenaid.co.uk

Enjoy every step of the Tahini swirl chocolate brownie recipe made with our Artisan K400 Blender. With white roasted sesame and a hint of espresso, it gives an

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Ingredients

  • 220 g unsalted butter
  • 320 g dark chocolate
  • 150 g caster sugar
  • 200 g light brown sugar
  • 4 eggs (room temperature)
  • 1 tbsp vanilla extract
  • 4 tbsp milk
  • 1 (40ml) espresso
  • 200 g flour
  • 50 g unsweetened cocoa powder
  • 1,5 tsp salt
  • 180 g white roasted sesame seeds
  • 90 ml neutral oil

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