Mussels – Pemaquid Lovbster & Seafood LLC

Ingredients

• 4 servings
• 1 large diced tomato
• 1 tablespoon chopped fresh cilantro
• 1 diced jalapeno pepper, seeds removed
• 1 cup dry white wine
• 2 scallions , sliced
• 2 lbs mussels
• 1 tablespoon butter
• 4 lemon wedges
• 4 lbs mussels
• 6 cloves of garlic,, crushed
• 1/2 teaspoon curry powder
• pinch of nutmeg
• 3 sprigs of thyme
• 2 tbsp flour
• 2 bay leaves
• 1 cup half & half or coconut milk
• 1 small onion , finely chopped
• ground pepper
• 1/4 cup butter ( 1/2 stick)
• chopped fresh dill for garnish
• 1 fennel bulb, thinly sliced