Marinated Mussels | Caudle's Catch Seafood

Ingredients

• 5 lbs Steamed P.E.I. Mussels
• 1 Cup Canola Oil (or other neutral tasting oil)
• ½ Cup Thinly Sliced Red Onion
• ½ Cup Thinly Sliced Green Onion
• ½ Cup Thinly Sliced Fennel
• ⅓ Cup White Wine Vinegar
• ¼ Cup Orange Juice
• 2 tbsp Lemon Juice
• 2 tbsp Chopped fresh herbs (Tarragon, Dill, Chives, and/or Parsley)
• 1 tbsp Dijon Mustard
• 1 tbsp White Sugar or Honey
• 1 tbsp Minced Garlic