Easy Parmesan Fish
This is your next favorite fish dish in the making! Easy Parmesan Fish is so quick and painless to make, you'll be shocked by how big the flavors are in return! Each juicy, tender, flaky fish fillet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Plate
Ingredients
- 1/2 cup panko breadcrumbs
- 1 tablespoon parsley, finely chopped
- 1/3 cup parmesan, finely grated
- 1 clove garlic, minced
- 1 tablespoon olive oil
- salt, to taste
- 2 firm white fish fillets, skinless, room temperature
- pepper, to taste
- 2 tablespoons Dijon mustard, can substitute mayonnaise
- olive oil spray, to taste
- 1/2 tablespoon neutral oil
- lemon wedges, optional, to taste, for serving
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