Parmesan Panko Fish

Name: Parmesan Panko Fish
Ingredients: 2 white fish fillets (approx 150g each); 1 egg; ¼ cup of flour; ½ cup panko breadcrumbs; 2 tablespoons Anchor Butter, melted; 1 tablespoon finely chopped parsley; 2 tablespoons grated Parmesan Cheese; 1 clove garlic, finely chopped; Salt, to taste

www.anchordairy.com

Light and crispy Parmesan Panko Fish in just 30 minutes. Perfect for a quick, delicious lunch or dinner!

Keywords

Caribbean
Butter

View full recipe on www.anchordairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.

Share this recipe: