Butternut Squash Bread – m. c. de marco

Ingredients

• ½ lb. cooked and pureed butternut squash
• 2 eggs
• ½ c. oil
• ⅓ c. water
• 1 ⅓ c. brown sugar
• ½ tsp vanilla extract
• 1 ⅔ c. flour
• ¼ tsp baking powder
• ½ tsp baking soda
• ¾ tsp salt
• 1 tsp pumpkin spice
• ½ c. chopped walnuts
• ¾ c. raisins or currants
• sanding sugar