Butternut Squash Bread - Kosher.com

Name: Butternut Squash Bread - Kosher.com
Total time: 90 min
Ingredients: 1 and 3/4 cups (240 grams) all-purpose flour; 1 cup (200 grams) white sugar; 1/2 cup (220 grams) brown sugar, packed; 2 teaspoons pumpkin spice (see note); 1 teaspoon Gefen Baking Soda; 1/4 teaspoon salt; 1 cup (200 grams) butternut squash puree (from about 3/4 kilogram / 1 and 2/3 pounds butternut squash); 1/2 cup (120 milliliters) oil; 1/3 cup (80 milliliters) water; 2 large eggs

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This quick bread is extremely moist and is very similar to pumpkin bread - but is a little healthier, since it doesn't come out of a can.

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Ingredients

1 and 3/4 cups (240 grams) all-purpose flour
1 cup (200 grams) white sugar
1/2 cup (220 grams) brown sugar, packed
2 teaspoons pumpkin spice (see note)
1 teaspoon Gefen Baking Soda
1/4 teaspoon salt
1 cup (200 grams) butternut squash puree (from about 3/4 kilogram / 1 and 2/3 pounds butternut squash)
1/2 cup (120 milliliters) oil
1/3 cup (80 milliliters) water
2 large eggs