Bottle Gourd Curry With Black Gram Dumpling
Bottle Gourd Curry with Black Gram dumpling recipe for one person with ingredient measurements in grams and estimated nutrition values
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 150 g Bottle Gourd, Diced
- 30 g Black Gram Dumpling (Kolai Daler Bori)
- 30 g Onion, Chopped
- 40 g Tomato, Chopped
- 5 g Garlic, Minced
- 2 g Green Chilli Chopped
- 2 g Panch Phoron
- 1 g Turmeric Powder
- 1 g Coriander Powder
- 1 g Cumin Powder
- 2 pinches Salt as per taste or Diet
- 5 g Mustard Oil
- 5 g Fresh Coriander Leaves
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