Pulled Pork: Bbq Empanadas | Recipe Cloud App

Ingredients

• 2 cups pulled pork BBQ, purchased, leftover, or homemade
• 1 cup shredded cheddar cheese
• 1/3 cup aji amarillo sauce
• 1 recipe​ empanada dough
• 1 large egg yolk
• ½ cup mayonnaise
• 2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 ½ medium)
• 2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped
• 2 cloves garlic, roughly chopped
• ⅓ cup (1 ounce) grated Cotija or Parmesan cheese
• 1 tablespoon lime juice
• ¼ teaspoon fine sea salt