Pulled Beef Empanadas with Avocado Aioli - Kosher.com

Ingredients

• 1 and 1/2 pounds 2nd cut brisket
• 1/2 cup Gefen BBQ Sauce
• 1/4 cup pomegranate vinegar
• 1/4 cup Glicks Soy Sauce
• 1/4 cup Gefen Honey
• 1/4 cup ketchup
• 1/4 cup mustard
• 5 cloves garlic, chopped or 5 cubes Gefen Frozen Garlic
• 1 package of empanada wrappers (I use Goya)
• 1 ripe avocado
• 3 heaping teaspoons Gefen Light Mayonnaise
• 1 tablespoon Gefen Lemon Juice
• 1 very small clove garlic
• garlic salt, to taste
• 2 teaspoons olive oil
• 2 tablespoons water