Sourdough Cinnamon Rolls - The Imperfect Foodie
These take a little planning, but if you start them on Friday night, you'll have fresh rolls for breakfast on Sunday morning. I like to mix this dough in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theimperfectfoodie.com.
Ingredients
- 1 c sourdough starter (fed)
- 1/4 c sugar
- 1 c water
- 1/2 c powdered milk
- 2 eggs, beaten
- 2 t salt
- 4 c flour
- 8 T butter (soft, room temperature)
- 1/2 c brown sugar
- 1/4 c white sugar
- 2 T cinnamon
- 8 oz cream cheese
- 1/2 c butter
- 3/4 c powdered sugar
- 1 t vanilla
- 1/4 t cinnamon
- milk or cream to reach desired consistency
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