Perfect Sourdough Cinnamon Rolls – The Baking Network
Fluffy, soft and simple sourdough cinnamon rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakingnetwork.com.
Ingredients
- 300 g Sourdough active starter at 100% hydration
- 150 g Water
- 60 g Evaporated milk or cream
- 30 g Melted butter or oil
- 15 g Granulated sugar
- 400 g All-purpose or bread flour or a mix of both
- 10 g Salt
- 1 cup Powdered sugar
- 2 tbsp Melted butter
- 1 tsp vanilla extract
- 1 tbsp Cream
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