German Beet Salad with Caraway Seeds Recipe
This is a traditional German beet salad with a simple oil and apple cider vinegar dressing and caraway seeds that can be eaten warm or cold.
Ingredients
- 4 beets
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon white sugar
- 0.25 teaspoon salt, or to taste
- freshly ground pepper to taste
- 1 teaspoon caraway seeds
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