German Beet Salad with Caraway Seeds Recipe

German Beet Salad with Caraway Seeds Recipe

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This is a traditional German beet salad with a simple oil and apple cider vinegar dressing and caraway seeds that can be eaten warm or cold.

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Ingredients

  • 4 beets
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon white sugar
  • 0.25 teaspoon salt, or to taste
  • freshly ground pepper to taste
  • 1 teaspoon caraway seeds

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