Gluten Free Oat Cookies - Lovemore Foods

Ingredients

• 90 g gluten-free oat flour (make sure you use finely ground oat flour) OR 100g gluten-free flour blend
• 120 g of Gluten-free oatmeal (preferably the rolled variety)
• 1 teaspoon of baking powder
• 1/2 – 1 teaspoon ground cinnamon (depending on personal preference)
• Pinch of salt
• 115 g Butter
• 125g Brown sugar
• 1 egg
• 2 tbsp of Maple Syrup