Gluten Free Chocolate Cake - Lovemore Foods

Name: Gluten Free Chocolate Cake - Lovemore Foods
Ingredients: 250 g gluten-free flour blend; 1/2 teaspoon xanthan gum; 70g Cocoa Powder; 300 g Granulated Sugar; 2 Large Eggs (at room temperature); 1 teaspoon baking powder; 1 teaspoon baking soda; 240ml of buttermilk; 1 teaspoon Vanilla Extract; 180 ml of boiling water; 120 ml of vegetable oil; 1 large knob of butter/ Dash of oil – Only use in your recipe if your gluten-free flour blend doesn’t contain xanthan gum already.; Lactose Free butter / Cream cheese

www.lovemorefoods.com

Satisfying and easy to make, this gluten-free chocolate cake from Love More Foods impresses with its simple recipe and delicious taste. Perfect for any occasion!

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Ingredients

250 g gluten-free flour blend
1/2 teaspoon xanthan gum
70g Cocoa Powder
300 g Granulated Sugar
2 Large Eggs (at room temperature)
1 teaspoon baking powder
1 teaspoon baking soda
240ml of buttermilk
1 teaspoon Vanilla Extract
180 ml of boiling water
120 ml of vegetable oil
1 large knob of butter/ Dash of oil – Only use in your recipe if your gluten-free flour blend doesn’t contain xanthan gum already.
Lactose Free butter / Cream cheese