Crockpot Chili - Veganuary

Ingredients

• 2 TBSP olive oil
• 1 onion, chopped
• ½ red pepper, coarsely chopped
• 1 green pepper, coarsely chopped
• 2 jalapeno peppers, chopped
• 2 – 4 TBSP chili powder (depending on heat preference)
• 1 TBSP ground cumin
• 1 tsp salt
• 1 tsp black pepper
• 3 cans fire-roasted diced tomatoes
• 1 can tomato sauce
• 1 cup veggie broth
• 1 can dark red kidney beans, drained
• 1 can black beans, drained
• 1 can pinto beans, drained
• 1 can cannellini beans, drained
• 1 jar of Classic or Hot flavor Notcho Nocheez
• Garnish ideas: green scallions, additional chopped jalapenos, vegan sour cream, avocado