MAHURANGI OYSTERS, SHERRY JELLY & PANCETTA CRUMBS - Cuisine Magazine - From New Zealand to the World
Oysters are a special-occasion treat and while they are often at their best in winter, when they are full-flavoured and meaty, I do like Pacific oysters up unti
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Ingredients
- 2 leaves gelatine
- 1 teaspoon sugar
- 100ml manzanilla sherry
- oil for frying
- 4 slices pancetta
- 2 dozen Pacific oysters in the half shell
- 1 tablespoon chopped chives
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