Oozy cheesy pasta with crispy pangritata
Use up leftover Christmas cheese (or any cheese you like) in this super-easy pasta dish with a cheesy mascarpone sauce and a crispy herby breadcrumb sprinkle. So simple but so satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- sea salt
- 3 heaped tablespoons mascarpone cheese or crème fraîche
- 100g mixed leftover cheese
- 250g dried taglierini
- extra virgin olive oil
- 2 slices of quality sourdough bread
- 1 clove of garlic
- 1 sprig of fresh rosemary, thyme or marjoram, leaves picked
- 5 shelled walnuts
- olive oil
More Like This
Cheesy pasta with crispy pangritata - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Cheesy pasta with crispy pangritata
poftadedulce.ro
Cheesy pasta with crispy pangritata
recipevista.com
Cheesy pasta with crispy pangritata - Dietas y Recetas Aquí
dietasyrecetasaqui.com
Christmas pasta | Jamie Oliver recipes
jamieoliver.com
Cheesy pasta with crispy pangritata
cosmetics-review.com
Pasta peperonata | Pasta recipes | Jamie Oliver recipes
jamieoliver.com
Chorizo Spaghetti Recipe with Pangritata
olivemagazine.com