Air Fryer Empanadas Recipe with Beef and Rice
Using no-fuss store-bought egg roll wrappers, these easy, Cheesy Beef and Rice empanadas are cooked in the Air Fryer for a perfect finish.
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Cooking tools:
- Air fryer
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 3/4 cup Mahatma® Jasmine Rice
- 2 tbsp olive oil
- 6 oz ground beef
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 onion, diced
- 2 jalapeño peppers, seeded and diced
- 1/4 cup pitted green olives, chopped
- 2 tbsp capers
- 3 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 dried oregano
- 1 1/2 cups sodium-reduced chicken broth
- 2 plum tomatoes, chopped
- 1 cup Monterey Jack cheese, shredded
- 2 tbsp fresh cilantro, finely chopped
- 16 square egg roll wrappers (5-inch wrappers)
- Vegetable oil
- Sour cream
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