Air Fryer Empanadas Recipe with Beef and Rice

Air Fryer Empanadas Recipe with Beef and Rice

mahatmarice.com

Using no-fuss store-bought egg roll wrappers, these easy, Cheesy Beef and Rice empanadas are cooked in the Air Fryer for a perfect finish.

View full recipe on mahatmarice.com

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Cooking tools:

  • Air fryer
  • Pastry brush
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Fork
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Plate
  • Serving bowl

Ingredients

  • 3/4 cup Mahatma® Jasmine Rice
  • 2 tbsp olive oil
  • 6 oz ground beef
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 onion, diced
  • 2 jalapeño peppers, seeded and diced
  • 1/4 cup pitted green olives, chopped
  • 2 tbsp capers
  • 3 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 dried oregano
  • 1 1/2 cups sodium-reduced chicken broth
  • 2 plum tomatoes, chopped
  • 1 cup Monterey Jack cheese, shredded
  • 2 tbsp fresh cilantro, finely chopped
  • 16 square egg roll wrappers (5-inch wrappers)
  • Vegetable oil
  • Sour cream

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