Air Fryer Baja Fish Tacos Rice Bowl
Make the most out of your Air Fryer by whipping up this Baja Fish Tacos Bowl with Mahatma® Brown Rice and more.
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Cooking tools:
- Air fryer
- Microplane
- Pot
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups Mahatma® Brown Rice
- 1/2 cup sour cream, divided
- 1/2 cup mayonnaise
- 1 tsp lime zest
- 1/4 cup lime juice
- 1 tsp ground cumin
- 1 tsp salt, divided
- 1 tsp pepper, divided
- 2 lb white-fleshed fish fillets, such as cod, haddock or tilapia
- 1/2 cup finely ground cornmeal
- 1/4 cup all-purpose flour
- 1 tsp chili powder
- 3 egg whites
- 3 tbsp olive oil
- 3 cups green cabbage, shredded
- 2 cups pico de gallo
- 2 avocados, halved, pitted, peeled and diced
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