blackberry scones with blackberry vanilla drizzle glaze featuring monin® products

Ingredients

• 2 cups all-purpose flour (sifted)
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup unsalted cold butter, cut into small cubes
• 1⁄2 cup whole milk
• 1 teaspoon coconut vinegar
• 1 large egg
• 11⁄2 teaspoons vanilla extract
• 11⁄4 cups blackberries
• 1⁄2 cup granulated sugar
• 1⁄3 cup turbinado sugar (for topping)
• 2 tablespoons heavy cream
• 1⁄2 cup confectioners sugar
• 2 teaspoons blackberry puree
• 1 teaspoon vanilla extract