Vegan Blackberry and Lemon Scones Recipe with Tart Lemon Glaze - Plant Based Pantry

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cold vegan butter, cubed
• 1/2 cup fresh blackberries
• Zest of 1 lemon
• 1/2 cup coconut milk (or any non-dairy milk)
• 1 neat egg (1 tbsp neat egg mix + 2 tbsp water)
• 1 tsp vanilla extract