Slow Diane | Cooking Professionally
Chicken Diane is such a dinnertime classic. It's so good that we're always looking for new variations and ways to make it! Well, this go-around we created a version for the busy cooks out there! Slow...
Ingredients
- 8 chicken cutlets, excess fat trimmed
- salt, to taste
- pepper, to taste
- 2 teaspoons extra-virgin olive oil
- 1 brown onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons corn flour
- 1/2 cup chicken stock
- 1 cup pouring cream
- 2/3 cup tomato purée
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 7 ounces button mushrooms, thickly sliced
- 6.6 ounces fresh egg fettuccine
- continental parsley, chopped, for garnish
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