Vegan Moong Dal Toast | Healthy & Protein-Rich Indian Breakfast Recipe
Try this vegan moong dal toast – a crispy, protein-rich Indian breakfast toast that's healthy, flavorful, and perfect for a quick, savory start to your day
Keywords
- Vegan Moong Dal Toast
- Crispy Protein-Rich
- Savory Breakfast
- Quick Healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Moong Dal - soaked for 4-5 hours - 1/2 cup
- Green chilies - 1-2
- Cilantro - finely chopped
- Onion - finely chopped - 1/2
- Carrot - finely shredded - 1
- Capsicum - finely chopped - 1/2
- Coriander seeds powder - 1/2 Tsp
- Cumin seeds powder - 1/2 Tsp
- Turmeric powder - 1/2 Tsp
- Red chili powder - 1/2 Tsp
- Salt to taste
- Water to adjust the consistency.
- Vegetable oil - 1 -2 TBSP
- Bread - 3-4 pieces
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