MEXICAN FRUIT CAKE

Name: MEXICAN FRUIT CAKE
Ingredients: 2 c. sugar; 2 c. flour; 2 tsp. soda; 2 eggs; 1 can ( lb. 14 oz.) undrained, crushed pineapple; 1 c. chopped pecans; 2 c. powdered sugar; 1 (8 oz.) pkg. cream cheese; 1 tsp. vanilla; 1/2 c. margarine

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| 2 c. sugar 2 c. flour 2 tsp. soda 2 eggs 1 can ( lb. 14 oz.) undrained, crushed pineapple 1 c.

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Ingredients

2 c. sugar
2 c. flour
2 tsp. soda
2 eggs
1 can ( lb. 14 oz.) undrained, crushed pineapple
1 c. chopped pecans
2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. margarine

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