MEXICAN FRUIT CAKE

MEXICAN FRUIT CAKE

www.cook-books.com

Tangy pineapple, crunchy walnuts, and creamy icing make this 9x13 Mexican fruit cake a delicious treat! Perfect for special occasions.

View full recipe on www.cook-books.com

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Cooking tools:

  • Cake pan
  • Oven
  • Spoon
  • Mixing bowl
  • Measuring cup
  • Baking pan
  • Cooling rack
  • Chef's knife

Ingredients

  • 20 oz. crushed pineapple
  • 2 c. plain flour
  • 1 c. walnuts (chopped)
  • 2 eggs
  • 2 tsp. soda
  • 2 c. sugar
  • 8 oz. cream cheese, softened
  • 2 c. powdered sugar
  • 1 stick margarine, softened
  • 1 tsp. vanilla extract

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