Lasagna Soup - No Yolks

Name: Lasagna Soup - No Yolks
Ingredients: Servings: 6; In a medium-sized pot, add the No Yolks Dumplings and salt to boiling water. Cook for about 7-8 minutes until al dente. Drain and set aside.; In another pot, add the olive oil and cook the Italian sausage until brown. Throw in the diced onion and minced garlic. Cook for another few minutes until the onions are translucent.; Add in the crushed tomatoes, diced tomatoes, tomato paste, salt, pepper, oregano, thyme, rosemary and dried basil, chicken broth, and water.; While waiting for the soup to boil, mix together the ricotta, mozzarella, and parmesan cheeses, along with the salt, pepper, and minced parsley.; Once the soup is boiling, add the cooked No Yolks Dumplings. Give it a quick stir, then ladle it into a bowl, and serve with a scoop of the cheese mixture. Top with more minced parsley. Enjoy!!

www.noyolks.com

Experience the comforting warmth of Lasagna Soup in a convenient soup form. Hearty, easy-to-make, and packed with flavor! Perfect for busy days.

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Ingredients

Servings: 6
In a medium-sized pot, add the No Yolks Dumplings and salt to boiling water. Cook for about 7-8 minutes until al dente. Drain and set aside.
In another pot, add the olive oil and cook the Italian sausage until brown. Throw in the diced onion and minced garlic. Cook for another few minutes until the onions are translucent.
Add in the crushed tomatoes, diced tomatoes, tomato paste, salt, pepper, oregano, thyme, rosemary and dried basil, chicken broth, and water.
While waiting for the soup to boil, mix together the ricotta, mozzarella, and parmesan cheeses, along with the salt, pepper, and minced parsley.
Once the soup is boiling, add the cooked No Yolks Dumplings. Give it a quick stir, then ladle it into a bowl, and serve with a scoop of the cheese mixture. Top with more minced parsley. Enjoy!!