Lasagna Soup - No Yolks
Experience the comforting warmth of Lasagna Soup in a convenient soup form. Hearty, easy-to-make, and packed with flavor! Perfect for busy days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Ingredients
- 12 oz No Yolks Dumplings
- 1 lb Italian sausage, casing off
- 1 red or white onion, diced
- 1 garlic bulb, minced
- 6 cups low-sodium chicken broth
- 2 cups water
- 14 oz diced tomatoes
- 28 oz crushed tomatoes
- 3 Tbsp tomato paste
- 1/2 tsp salt, or more to taste
- 1/2 tsp black pepper
- 1 Tbsp oregano
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp basil
- 1 Tbsp olive oil
- 8 oz Ricotta
- 1 1/2 cups shredded mozzarella
- 1/2 cup grated parmesan
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup fresh minced parsley and some more for garnish
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