My Grandmother's Easy Sauteed Green Beans with Bacon
Looking for a scrumptious side? Try my Sauteed Green Beans with Bacon Flavor! They’re quick, flavorful, and perfect for any dinner. Let's cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 pound (450 g) fresh green beans, trimmed
- 4 slices of bacon, diced
- 2 tablespoons (30 ml) olive oil
- 3 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon (15 ml) lemon juice (optional, for brightness)
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