Premium Abalone Pot with Sea Cucumber Fish Maw and Mushroom l Recipes l Lee Kum Kee Home | HONG KONG

Ingredients

• Lee Kum Kee Premium Abalone in Red Braising Sauce with Dried Scallop 1 can
• Sea Cucumber about 150g
• Fish Maw about 150g
• Shiitake Mushroom (cooked) 4pcs
• Black Moss (cooked) 40g
• Shanghai Bok Choy 4pcs
• Ginger Slices 6pcs
• Scallions (cut into sections) 2 stalks
• Water 300mL
• Sauce of Lee Kum Kee Premium Abalone in Red Braising Sauce with Dried Scallop 7 Tbsp
• Lee Kum Kee White Peppercorn Powder appropriate amount
• Huadiao Wine 1 Tbsp
• Cornstarch Slurry appropriate amount
• Sauce of Lee Kum Kee Premium Abalone in Red Braising Sauce with Dried Scallop leftover
• Lee Kum Kee No Hormones* Concentrated Chicken Broth 1 Tbsp