Rice with Abalone and Mushroom | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 4 pcs. shiitake mushrooms (soaked & diced)
- 1.5 oz. soaked snow fungus (diced)
- 3.5 oz. Chinese kale (diced)
- 2.5 oz. carrots (diced)
- 1.5 oz. jujubes (halved & deseeded)
- 2 Tbsp. cooking oil
- 1 cup water
- 1 can of Lee Kum Kee Deluxe Abalone in Brown Braising Sauce (diced)
- 3 bowls of cooked rice
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